Tuesday, December 21, 2010

how to make tong yuen

today we made tongyurn in the office.we dont really have a stove u see.
so we whack the heater from the lab.the ones u use to boil the beakers.wtf
and a kettle to cook the sugar water,lol

of course u need this babies.
the base..
have u seem gigantic ones liek dis..
i swear to god it looks like big fishballs.
okla we kinda cook it for too long n the thing kinda expanded.
like hell big time.but it taste awesome as usual.

sigh food makes me happy..


  1. Great blog here.. It’s hard to find quality writing like yours these days. I really appreciate people like you! take care and see you soon.

  2. nice post..
    lets catch me on lensadanfoto blog