Tuesday, December 21, 2010

how to make tong yuen


today we made tongyurn in the office.we dont really have a stove u see.
so we whack the heater from the lab.the ones u use to boil the beakers.wtf
and a kettle to cook the sugar water,lol

of course u need this babies.
the base..
have u seem gigantic ones liek dis..
i swear to god it looks like big fishballs.
okla we kinda cook it for too long n the thing kinda expanded.
like hell big time.but it taste awesome as usual.

sigh food makes me happy..

2 comments:

  1. Great blog here.. It’s hard to find quality writing like yours these days. I really appreciate people like you! take care and see you soon.

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  2. nice post..
    lets catch me on lensadanfoto blog

    ReplyDelete